The Butcher Shop

Latest Articles


Fresh Blood: Meet Boston’s new culinary muscle

Whether behind the line of a critically acclaimed kitchen, holed up in a basement pumping out some of the best nosh in the city, or braving Boston’s pothole-filled roads to bring you ass-kicking bites, these chefs are fast becoming ones to watch.

By CASSANDRA LANDRY  |  February 22, 2013
5 Courses with Colin Lynch

5 Courses with Colin Lynch

Colin Lynch radiates a comfort with command that's rare in a 27-year-old. And as the executive chef for all the Barbara Lynch Gruppo restaurants -...
By Louisa Kasdon  |  December 14, 2009

What Would Joan Do?

So you've got a party coming up, a gift due, or a difficult-to-please significant other.
Jackie or Marilyn, Pete or Roger — they are what they eat. so, who are you?
By CLEA SIMON  |  December 11, 2009
5 Courses with The Meat­er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

5 Courses with The Meat­er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

I like to call them the “Fabulous Butcher Girls.” When Barbara Lynch put Victoria Kelly and Jericha Strickland on the chopping block at her South...
By Louisa Kasdon  |  October 05, 2009
Tom vs. Gisele

Tom vs. Gisele

 Tom vs. Gisele in the window of The Butcher Shop as discussed this morning with Mark Shanahan....
By Charlie  |  November 24, 2008

Hot sour: Pickled vegetables

Crisp summer veggies are one of our favorite warm-weather perks, but plain old salads and steamy green sides can get a little boring. Chew on...
By webteam  |  July 24, 2008

Feeding Frenzy: Highland Kitchen, Neighborhood Nights at Nebo, The Butcher Shop, and the Beehive

SPEAKING OF new neighborhood gastropubs, a near-perfect example is Highland Kitchen in Somerville. Chef Mark Romano was ready to be his own boss after five...
By Louisa Kasdon  |  March 10, 2008