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Tall Corn State

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Factory food

Since Squanto taught the Pilgrims to plant maize, no food has been more emblematic of the evolution of American eating habits than corn. That's been true from the sepia-tinged golden age of the Midwestern breadbasket to the present day, where those yello
Why the cheap, mass-produced food we eat is killing our environment, our economy — and us
By MIKE MILIARD  |  June 26, 2009

Crossword: ''What's the problem?''


OK, we'll tell you.
By MATT JONES  |  June 25, 2008