Latest Articles


Tandoor’s full menu is well worth the trip

As you may remember, we went to war with Iraq in the name of freedom.
Beyond the bread
By BRIAN DUFF  |  August 31, 2012

Review: Darul Kabab

The latest evidence for the encouraging trend of Indian-restaurant diversity: the debut of Darul Kabab, a Cambridge spot that features halal Bangladeshi, Pakistani, and Northern Indian fare, prepared by a chef from Delhi.
Outstanding Indian, Pakistani, and Bangladeshi fare in an unlikely setting  
By MC SLIM JB  |  January 28, 2011

Making masala

For those who have tried to cook Indian food at home and found it nothing like good Indian-restaurant food, walk with me past the window painting of a man riding an elephant.
A glimpse into the mystery of Indian food
By LINDSAY STERLING  |  September 19, 2007