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Soup's On

Most cookbooks catch you with a really stellar recipe about a third of the way in — something with heft and a rustic photo to go with it, past all the stocks and appetizers.

By CASSANDRA LANDRY  |  January 11, 2013
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What will 2013 mean for the food scene?

"I think that grains other than corn and wheat are going to be common."
The Food Forecast:
By CASSANDRA LANDRY  |  December 21, 2012