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Review: Petite Jacqueline
On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
| July 09, 2011
Food for the hungry
For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
| June 25, 2010
On vacation with a chef
One of the most commonly posed questions to chefs is some version of: Where do you go to eat?
What can you do with plantains?
| April 30, 2010
With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the
The chef of Five Fifty-Five bids adieu to summer
| September 11, 2009
Ahead of the curve
Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
Rockland's Primo finds the future in past traditions
| June 12, 2009
Eating by halves
It is always hard to know what to make of prestigious awards.
Checking out the Point Five Lounge
| April 18, 2007
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