Steve Corry

Latest Articles


Review: Petite Jacqueline

On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
French treasures
By BRIAN DUFF  |  July 09, 2011

Food for the hungry

For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
By LEISCHEN STELTER  |  June 25, 2010

On vacation with a chef

One of the most commonly posed questions to chefs is some version of: Where do you go to eat?
What can you do with plantains?
By LEISCHEN STELTER  |  April 30, 2010

Seasonal fare(well)

With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the
The chef of Five Fifty-Five bids adieu to summer
By LEISCHEN STELTER  |  September 11, 2009
primo list

Ahead of the curve

Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
Rockland's Primo finds the future in past traditions
By BRIAN DUFF  |  June 12, 2009

Eating by halves

It is always hard to know what to make of prestigious awards.
Checking out the Point Five Lounge
By BRIAN DUFF  |  April 18, 2007