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Review: Geoffrey's Café

Geoffrey's has been around — in the Back Bay, South End, Roslindale, even Utah — but has succeeded for two decades with a sure-handed mix of comfort food and little cheffery, very good prices, and generous portions, especially on dessert.  
Sure-handed comfort food and great value
By ROBERT NADEAU  |  May 20, 2011
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East Side Bar and Grille

Back in the day, a certain brand of bar-restaurant served Greater Boston neighborhoods well with plentiful food: fried seafood, steaks and chops, and usually some Italian-American dishes.
What's old is new again — and still in style
By ROBERT NADEAU  |  May 01, 2009