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South American cuisine

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Hearty and sweet

America's war on obesity is going nowhere.
Sonny's finds the right mix of flavors and textures
By BRIAN DUFF  |  March 19, 2010
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Conga's

The first clue to a fake restaurant is a phony name. Conga's isn't owned by an Afro-Cuban dance rhythm, and doesn't serve drums. Instead, it has a Spanish and South American menu cooked by Central Americans for Thai owners whose previous Japanese restaur
Faking it, just not quite making it
By ROBERT NADEAU  |  February 26, 2010