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The borscht I kissed once...

When I was working at the Harraseeket Inn in Freeport, two housekeepers who didn't speak English but giggled a lot brought in a pot of their family's borscht for the employee meal. In the dark basement hall where the employees ate, I tasted serious fami
...in an underground hallway — and rediscovered at home
By LINDSAY STERLING  |  November 19, 2008
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If you’re not sweating...

A sculpture on display at Filament Gallery this summer memorialized one of Jamaica’s great cooks. Her likeness is carved out of wood, sanded and polished with butcher’s wax.
...something’s wrong with you
By LINDSAY STERLING  |  September 24, 2008
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Senses and sensibility

February is the month of love, and the shortest month on the calendar.
Twenty$pot celebrates Valentine's Day
By TODD RICHARD  |  February 06, 2008

Eating, my words

In 2008, I’m going to eat less meat.
Going green
By DEIRDRE FULTON  |  December 26, 2007
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A compendium of regional recipes and tasty tales

May your head dance with visions of sugarplums.
Seasons
By JOHNETTE RODRIGUEZ  |  December 14, 2007
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West End meals

The West End of Portland is often considered highbrow, high-rent, and full of high expectations.
Take a Fresh Approach to Twenty$pot
By TODD RICHARD  |  October 10, 2007


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Rocking the East

I entered the market completely unsure of what would come of this “Europicurean” adventure.
Medeo is worlds away from Westbrook
By TODD RICHARD  |  June 27, 2007
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Editors' picks: Food

Spark, Bliss, Pam's Pizza, Duffy's and more. 
Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
By PROVIDENCE PHOENIX STAFF  |  April 17, 2007
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Tresca

In an uncertain market where most operators are looking down, the owners of Tresca decided to raise prices. Food begins justifiably exquisite.
Raised prices, lowered expectations
By ROBERT NADEAU  |  June 28, 2006