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The borscht I kissed once...
When I was working at the Harraseeket Inn in Freeport, two housekeepers who didn't speak English but giggled a lot brought in a pot of their family's borscht for the employee meal. In the dark basement hall where the employees ate, I tasted serious fami
...in an underground hallway — and rediscovered at home
| November 19, 2008
If you’re not sweating...
A sculpture on display at Filament Gallery this summer memorialized one of Jamaica’s great cooks. Her likeness is carved out of wood, sanded and polished with butcher’s wax.
...something’s wrong with you
| September 24, 2008
Senses and sensibility
February is the month of love, and the shortest month on the calendar.
Twenty$pot celebrates Valentine's Day
| February 06, 2008
Eating, my words
In 2008, I’m going to eat less meat.
| December 26, 2007
A compendium of regional recipes and tasty tales
May your head dance with visions of sugarplums.
| December 14, 2007
West End meals
The West End of Portland is often considered highbrow, high-rent, and full of high expectations.
Take a Fresh Approach to Twenty$pot
| October 10, 2007
Rocking the East
I entered the market completely unsure of what would come of this “Europicurean” adventure.
Medeo is worlds away from Westbrook
| June 27, 2007
Editors' picks: Food
Spark, Bliss, Pam's Pizza, Duffy's and more.
Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
PROVIDENCE PHOENIX STAFF
| April 17, 2007
In an uncertain market where most operators are looking down, the owners of Tresca decided to raise prices. Food begins justifiably exquisite.
Raised prices, lowered expectations
| June 28, 2006
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