Sichuan cuisine

Latest Articles


On the Cheap: One of the Kind

Pink Floyd's "Comfortably Numb" may not seem like a good way to describe Sichuan and Shandong cuisine, but that's exactly the feeling you get from the Chinese regional offerings at One of the Kind: a satisfying numbing of the tongue and lips.  
Fiery Chinese served comfortably numb
By WEI-HUAN CHEN  |  May 25, 2012

Sichuan Gourmet

I’ve been miffed for some years that Boston’s suburbs had all the best Sichuan restaurants.
Traditional Sichuan flavors to reawaken your jaded palate
By MC SLIM JB  |  May 28, 2010