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Review: The Other Dream Team

American audiences will be delighted to see how the Grateful Dead helped pay for the 1992 Lithuanian Olympic team, including supplying tie-dyed T-shirts. But only Lithuanians will thrill to the movie's climax...

By GERALD PEARY  |  October 12, 2012
ShortTake: The Day He Arrives

Review: The Day He Arrives

"Stop copying me!" says Seong-jun (Yu Jun-sang), the has-been filmmaker at the center of the 12th cinematic Mobius strip from Hong Sang-soo.
Variations
By BRETT MICHEL  |  July 20, 2012
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Review: Little Seoul

You hear a lot about the rise of China, but in truth it is Korea that is headed toward world domination.
Korean cooking mixes three powerhouse tastes
By BRIAN DUFF  |  January 20, 2012
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Labseven are re-Formulated

With the little hip-hop renaissance we're having locally, it's only fitting that Labseven, who've been at it longer than most in the city that encourages everyone to rise again, should get back in the action.
Empires of the Mind
By SAM PFEIFLE  |  November 11, 2011
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Review: Think Tank Bistrotheque

The owners have some very good ideas about food and drink — Southeast Asian treats are cool, and craft cocktails go better with them than wine does — but they have also produced some decisions that make the rest of us scratch our heads.
Southeast Asian treats among some head-scratchers
By ROBERT NADEAU  |  August 19, 2011
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The Bong show

You have to wonder whether there's something in the drinking water in Korea that's caused the country to spawn so many prolific, inventive new filmmakers — directors like Park Chan-wook ( Oldboy , Thirst ) and Bong Joon-ho.
Korea's hottest new director comes to the HFA
By PETER KEOUGH  |  February 26, 2010


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Myung Dong 1st Avenue

Myung Dong refers to a high-rent, youth-oriented shopping district in Seoul, thus "1st Avenue" is a kind of evocation of both Fifth Avenue and SoHo. This restaurant has a variety of Japanese and Korean dishes, but the idea is to appeal to a young crowd,
Can a Korean dive bar serve the masses? Certainly, with alcoholic melon drinks.
By ROBERT NADEAU  |  December 11, 2009
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The Olympic (shell) games

It’s been 13 years since the pageantry and spectacle of the Summer Olympic Games — and the mythical economic boon that goes with it — has graced US soil. But we’ll find out next week if, in a secret-ballot vote in Europe, the International Olympic Commit
Next week, we’ll find out if an American city will host the 2016 Olympic Games — and if Boston has a shot at 2020. Despite the glitzy international attention, there are billions of reasons why every debt-saddled American should hope that the US does not get the gold.
By ANNE ELIZABETH MOORE  |  September 25, 2009
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Review: Treeless Mountain

Korean-American filmmaker So Yong Kim went back to her South Korean childhood, which she spent being shuttled from relative to relative, for her vivid, bruising autobiographical tale of two young girls in Seoul who struggle to make do after being aband
Bruising, but not all pessimism
By GERALD PEARY  |  June 19, 2009
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Bard in the USA

"You know," Paulus observes, "we are the American Repertory Theatre, and we haven't spent a lot of time in the repertoire on American drama."
Next season's greetings from the American Repertory Theatre
By CAROLYN CLAY  |  April 17, 2009
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Review: Lark and Termite

"Language Immersion" is the name of a program set up by the US Army in Korea just prior to the North's invasion of the South.
Total immersion
By PETER KEOUGH  |  January 26, 2009


Grocer coming to Downcity; Arthouse talked up anew

After years of effort, Buff Chace’s Cornish Associates has succeeding in attracting a grocery store — one of the top-two needs regularly cited by residents — to downtown Providence.
City watch
By IAN DONNIS  |  August 20, 2008
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Beethoven summer

The only music festival in Maine to be mentioned in the New York Times "Summer Stages" segment, this spectacular music fest can be appreciated by classical connoisseurs and novices alike.
At the Bowdoin International Music Festival
By EMILY PARKHURST  |  June 18, 2008
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Where's the beef?

“Beef: it’s what’s for dinner,” say the cattle lobby’s TV ads, and I sigh in agreement.
Ten steakhouse alternatives for frugal foodies
By MC SLIM JB  |  June 04, 2008
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Seoul mates

Korean filmmakers reinvent Hollywood genres and conventions much the way their Asian counterparts do, but my sense is that they tend to put everything in a broader context.
The films of Lee Chang-dong
By PETER KEOUGH  |  April 29, 2008
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Heat waves

“Summer joys are spoilt by use,” wrote John Keats, meaning the less you do between June and August, the better.
Summer reads to cool off with
By JOHN FREEMAN  |  June 28, 2007


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It came from the sink

Drainage spawns a genetic mutation — part salamander, part fish, part . . . vagina dentata? — that emerges from the Han’s banks.
Bong Joon-ho stirs up the muck in The Host
By BRETT MICHEL  |  March 09, 2007
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Now on tape

Spending a rainy Saturday night curled up in front of Dodgeball or the first season of Six Feet Under is great and all, but what if you want to find Michael Auder’s “Polaroid Cocaine,” a five-minute, 1993 video montage of images that “dwell on the
‘E-Flux Video Rental’ at the Sert, ‘Only Connect’ at the Mills, and Luigi Ontani at the Gardner
By RANDI HOPKINS  |  January 23, 2007
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The Host

Running a rubber-gloved finger across gallons of dust-covered bottles of formaldehyde, a US military official orders a Korean morgue attendant at a US Army base in Seoul to “empty every bottle to the very last drop.
A monster movie with a splash of muckraking
By BRETT MICHEL  |  January 17, 2007
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Return to the edge of the world

Photography and new media loom large on the horizon in 2007, with cameras pointed in every direction.
The year ahead in art
By RANDI HOPKINS  |  December 27, 2006
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Pop in a hard place

I’m crammed into a Berklee practice room with seven out of nine members of the orchestral folk-pop collective the Young Republic, listening to — but mostly laughing at — the awful grooves of a metal outfit down the hall. The Young Republic, "Modern Pla
The Young Republic stay DIY at Berklee
By IAN SANDS  |  July 05, 2006