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Sam Hayward

Latest Articles

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Food for the hungry

For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
By LEISCHEN STELTER  |  June 25, 2010
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In 10 years

It wasn't always that Portland was "America's foodiest small town."
From a handful of restaurants to a restaurant town
By LINDSAY STERLING  |  September 18, 2009
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Ahead of the curve

Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
Rockland's Primo finds the future in past traditions
By BRIAN DUFF  |  June 12, 2009
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Ethical eating

Friedrich Nietzsche wanted to be remembered as a nutritionist.
Foie gras isn’t the only question
By BRIAN DUFF  |  September 13, 2006