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The brunch quandary

There seems to be an endless number of places to try in Portland. So many, in fact, that I keep discovering well-established restaurants that I didn't even know served brunch. One of those places was Vignola.
In Portland, there's always one more place you haven't tried
By LEISCHEN STELTER  |  February 05, 2010
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Marco Cucina Romana’s salumi

Whether it’s chorizo, a terrine of foie gras, beef jerky, or just plain hot dogs, I’m a fan of all forms of cured meat.
The cure for the common cure
By KENJI ALT  |  September 26, 2007