Russian Food and Cooking

Latest Articles



I was working on the Russian paradox, when it slapped me right in the column!
Russian around for decent Siberian food
By ROBERT NADEAU  |  July 18, 2007

A toast to the Good Life

The Russian word “vodka” translates as “little water.”
so many vodkas … can’t we have more time?
By RUTH TOBIAS  |  July 13, 2007

Rocking the East

I entered the market completely unsure of what would come of this “Europicurean” adventure.
Medeo is worlds away from Westbrook
By TODD RICHARD  |  June 27, 2007

Stoli Bar and Restaurant

In some ways the owners of Stoli are wonderfully naïve about American culture; in others, wonderfully sophisticated and knowing.
Plenty of ways to describe good food
By ROBERT NADEAU  |  June 07, 2006

Victor’s Café

Victor’s is a small storefront done up with linen and elegant lacy napkins to suggest a kind of budget-gourmet experience.
Like walking through the pages of Dostoevsky — in a good way
By ROBERT NADEAU  |  March 02, 2006