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For many years now the most memorable meals to be had in Portland have been at Hugo's.
Midweek special gets top-notch gourmet food at neighborhood prices
| February 25, 2011
Food for the hungry
For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
| June 25, 2010
How the other half eats?
Seeking to understand our once-and-future masters, I headed up to Falmouth, where registered Republicans outnumber Democrats, to examine how they eat. I followed some expensive sedans to Johnny's Bistro.
Sampling suburban fare in Falmouth
| February 19, 2010
We heart these people
We all know Portland is a busy, exciting place to live. It takes a lot of people's amazing energy to keep it going, though. Who's doing the moving and the shaking?
Meet Portland's most influential
| February 12, 2010
In 10 years
It wasn't always that Portland was "America's foodiest small town."
From a handful of restaurants to a restaurant town
| September 18, 2009
Ahead of the curve
Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
Rockland's Primo finds the future in past traditions
| June 12, 2009
Welcome to the real world
Unlike most chefs depicted in the movies, they are pleasant and completely unpretentious about food.
Two Mainers bring chefs out of the movies and into the kitchen
| August 08, 2007
Eating by halves
It is always hard to know what to make of prestigious awards.
Checking out the Point Five Lounge
| April 18, 2007
Menu number 4
Hugo’s is famous throughout the northeastern US for three of its menus — the four-course menu for $65, the eight-course menu for $90, and the eight- to twelve-course chef’s menu for $120.
Hugo’s bar choices satisfy on the cheap
| November 01, 2006
Rich but not bright
Since Duckfat opened about a year ago, the new venture of Rob Evans and Nancy Pugh has done a hopping lunch business, but many fewer people seem to visit in the evening.
Duckfat's new dinner specials under-whelm
| March 08, 2006
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