Restaurant Week

Latest Articles

Review: Fluke Wine, Bar & Kitchen

"Now I know why they call it 'fine dining,' " Bill said, as we drove away from a recent dinner at Fluke Wine, Bar & Kitchen. "Fine indeed! Wunderbar!"
A truly fine dining experience
By JOHNETTE RODRIGUEZ  |  November 26, 2010

Review: Shelter Harbor Inn

It was one of those gloriously warm Columbus Day weekends, and we could have sat on one of Shelter Harbor Inn's outdoor decks, but we chose the next best thing: the "Sun Porch," surrounded on three sides by windows, an open-beamed, white-walled, blue-ac
An old favorite continues to delight
By JOHNETTE RODRIGUEZ  |  October 29, 2010

Maine Restaurant Week, fall edition

The folks behind winter's Restaurant Week (which will happen March 1-12, 2011) have organized an autumnal incarnation, which features the usual suspects and will run...
By Deirdre Fulton  |  October 18, 2010

Restaurant Week: Sonny's

My wife and I ate at Sonny's on Friday of Restaurant Week, and enjoyed ourselves very much. It was a full house - we had...
By Jeff Inglis  |  March 09, 2010
Restaurant week -- David's 388

Restaurant week -- David's 388

Last night I had my first (and probably my only, given my calendar's packed state of affairs) Restaurant Week experience of 2010, at David's 388...
By Deirdre Fulton  |  March 04, 2010

The Restaurant Week shuffle

"Ready on table five," yells someone from the middle of the line. "Where's the lamb for table five?!"
Kitchen Stress
By EMILY GONZALEZ  |  March 11, 2009

It's not over yet (Restaurant Week, that is)

There's still time - Restaurant Week doesn't end until tomorrow night. (And the stuff diners found o...
By Jeff Inglis  |  March 09, 2009

Restaurant Week's best deal?

Restaurant Week is just beginning - tonight's only the third night -  but we already have a nom...
By Jeff Inglis  |  March 03, 2009

How to do prix-fixe

In anticipation of Restaurant Week, we find a great model
In anticipation of Restaurant Week, we find a great model
By BRIAN DUFF  |  February 18, 2009