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RATATOUILLE

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The secret to ratatouille without the mush

My houseguest, a sixteen-year-old French brunette, pointed at the French toast we were serving for breakfast. "What is it?" she asked.
A French classic, done properly
By LINDSAY STERLING  |  August 24, 2012
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Review: Toy Story 3

All recent bad kids' movies — Furry Vengeance and Marmaduke come to mind — have one thing in common: a PG rating.
The play's the thing
By PETER KEOUGH  |  June 18, 2010
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Bon appétit

Family. We spend lifetimes breaking away from them, forging our own path, only to discover it leads back to the same place.
Brad Bird cooks up a masterpiece
By BRETT MICHEL  |  June 27, 2007