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Kabob and Curry

You know you've come to the right neighborhood when you can smell Indian spices in the air instead of over-used French fry oil!
So many choices! So many flavors!!
By JOHNETTE RODRIGUEZ  |  October 09, 2009


When Sanjiv Dahr opened Kabob and Curry in 1990, he hewed closely to the dishes of northern India with which the college crowd and Providence diners were most familiar.
A memorable tour of India
By JOHNETTE RODRIGUEZ  |  May 30, 2007