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Peter Dixon

Latest Articles

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Slow food at Sebasco

This season, Sebasco will offer diners a “Pure Maine” menu — a smorgasbord of local, seasonal ingredients whipped into amazing culinary creations.
American cuisine counts on locavores
By DEIRDRE FULTON  |  June 18, 2008
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Exclusive: No raises for seven years

Shareholders will be worse off than customers — apparently even more so than they’re expecting.
That’s just one way FairPoint plans to pay for northern New England's Verizon buyout
By JEFF INGLIS  |  November 14, 2007