Peter Dixon

Latest Articles


Slow food at Sebasco

This season, Sebasco will offer diners a “Pure Maine” menu — a smorgasbord of local, seasonal ingredients whipped into amazing culinary creations.
American cuisine counts on locavores
By DEIRDRE FULTON  |  June 18, 2008

Exclusive: No raises for seven years

Shareholders will be worse off than customers — apparently even more so than they’re expecting.
That’s just one way FairPoint plans to pay for northern New England's Verizon buyout
By JEFF INGLIS  |  November 14, 2007