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Pai Men Miyake

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Portland should play catch-up in the coming year

Each century remains mired in the past one for about a dozen years.
Trend-getters
By BRIAN DUFF  |  December 28, 2012
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Year-end second chances in Portland dining

With the vogue in ever-changing menus, there are probably hundreds of great dishes that come and go every year in Portland that nearly everyone misses. You can't think about it: that way madness lies.
Don't miss out
By BRIAN DUFF  |  December 23, 2011
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Review: Pai Men Miyake

I suppose there will be a time when Portlanders barely remember Masa Miyake's first sushi bar.
Second time’s as charming
By BRIAN DUFF  |  March 25, 2011
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What the Miyake family eats

Finding out your daughter's classmate's father is this city's most eye-opening chef makes you feel special.
Visiting a chef at home
By LINDSAY STERLING  |  March 11, 2011
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Portland broadens its cuisines in 2010

Portland's year in food in 2010 was marked by new ventures on the part of established players on the food scene.
International taste
By BRIAN DUFF  |  December 24, 2010