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Pad Thai

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Tamarind House -- thai food

Review: Tamarind House

Tamarind House perhaps shows too restrained a hand with its cuisine's boldest flavors, but it's a useful step up from the bowdlerized meekness of the suburban Thai run-of-the-mill.
A gentle step down from our fiercest traditional Thai restaurants
By MC SLIM JB  |  July 22, 2011

Review: Apsara Palace

It's more than being loved by our mommy and being safe from barbarians from the North that we take for granted, isn't it? I found myself again and again going to Apsara Palace for lunch when I was in town, kind of a gastronomic migratory impulse, befor
For cheapskate food fans
By BILL RODRIGUEZ  |  November 19, 2010
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Saigon Restaurant

I've long praised East Boston for its trove of terrific budget restaurants, especially the Latin-American ones.
Proof that Eastie's fine budget restaurants aren't limited to the Western Hemisphere
By MC SLIM JB  |  August 13, 2010

Review: Trattoria Simpatico

It’s not only the real estate biz where location means enough to repeat the point.
A pleasant view wherever you look
By BILL RODRIGUEZ  |  August 13, 2010
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Adventures in pot stickers

My friend from Thailand taught me how to make real pot stickers and pad Thai.
Exploring new worlds of flavor
By LINDSAY STERLING  |  January 15, 2010

Spice

You might find it difficult to believe, but at one time there were no Thai restaurants in Providence. I know, I know, it’s sad — no pad Thai, no pik pow sauce, such deprivation, such shamed downward glances in the streets.
A hot and cheap Thai bistro
By BILL RODRIGUEZ  |  December 25, 2009


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Thaitation Thai Cuisine

I'm convinced that one of the reasons this restaurant column doesn't get the national readership it deserves is that, I keep raving about owner-chefs like Dusadan Lee Narbanshart.
Brown Sugar gets even sweeter
By ROBERT NADEAU  |  March 18, 2009