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Oleana

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FOOD_Ingredient_Cranberries_153819438_list

Active ingredient: Cranberries

After these recipes, you might just toss the sauce.
After these recipes, you might just toss the sauce
By CASSANDRA LANDRY  |  November 23, 2012
5 Courses with Will Gilson

5 Courses with Will Gilson


The last five years have been pretty spectacular for Will Gilson. As a fresh-faced chef-cub of 23, riding high from a stint at Oleana, Gilson...
By Louisa Kasdon  |  June 13, 2011

Words of wisdom from the women of Boston's restaurant industry


Great article by our sister mag STUFF on the women in Boston's kitchens: Although the gender division of labor throughout human history has dictated that...
By Carly Carioli  |  February 22, 2011
The meals that made them: Local dining legends share their formative culinary experiences

The meals that made them: Local dining legends share their formative culinary experiences


BY LOUISA KASDON AND RUTH TOBIAS JOSÉ DUARTE OF TARANTA | Photo: JOEL VEAK "Tell me what you eat, and I will tell you what...
By Stuff Boston  |  February 21, 2011

HOT CULINARY STARS: Ana Sortun, Jody Adams, Jason Santos, Benjamin Knack, and Christopher Coombs


Boston may be a little city, but we're big on talent - especially in the culinary world. Our chefs keep our palates pleased, our bellies...
By Stuff Boston  |  July 26, 2010
Confidential sources: Local chefs dish about the origins of their secret ingredients

Confidential sources: Local chefs dish about the origins of their secret ingredients


Ever tackle a recipe from a famous chef or your favorite restaurant, only to go into meltdown mode because your dish doesn't remotely resemble the...
By Louisa Kasdon  |  June 14, 2010


Star Power

Star Power


We’ve just watched our second class of Rising Star Chefs, well, rise. Yes, StarChefs.com has once again selected Boston to be one of the cities...
By Louisa Kasdon  |  November 16, 2009

Best Vegetarian/Vegan Fine Dining (tie)


Vegetarians and vegans are weary of fine-dining insults like witless vegetable plates and insipid soy patties. Two Cambridge restaurants — Oleana (134 Hampshire Street, Cambridge,...
By Stuff Boston  |  October 05, 2009

Feeding frenzy: Sofra, Icelandic lamb, the Red Lion Inn, and more


CONSTRUCTION has kicked off for Sofra, a new bakery and retail store on the Cambridge/Watertown line that’s owned by Oleana chef Ana Sortun and pastry...
By Louisa Kasdon  |  March 25, 2008