Nigerian cuisine

Latest Articles


Learning about Nigerian cuisine and culture

I was thrilled recently when the director of the Museum of African Culture offered to add another country to Immigrant Kitchen's culinary world tour.
A ticket to Africa
By LINDSAY STERLING  |  December 14, 2012

The Village Restaurant

I remember my click of recognition when I first saw a West African recipe for black-eyed-pea fritters with hot sauce, since my family in the South had always doused black-eyed peas with hot pepper sauce.
Savoring the taste of Nigeria
By JOHNETTE RODRIGUEZ  |  September 25, 2009