New England Food

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Review: East Ender

Those French know how to cook. But here in America, French cuisine too often comes with a demi-glace of pedantry and a side of self-congratulation.
France meets New England
By BRIAN DUFF  |  April 15, 2011
On the cheap at Deli-icious in Davis Square


In addition to generously sauced, slightly greasy sandwiches, Davis Square sandwich joint Deli-icious doles out an ample supply of New England–themed warm fuzzies.
TCB meets TLC
By MICAH HAUSER  |  February 12, 2011