Mike's Pastry

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marizpan from mike's pastry

Mission to marzipan(1)

What is it about food trends that so captivates our attention? Is it the hand of the market or the will of the people? Can any food achieve the ubiquity of the cupcake, or bacon's Olympian heights?
Fucking food trends: how do they work?
By EUGENIA WILLIAMSON  |  April 01, 2011

Mission to marzipan

Marzipan qua marzipan — popular in Western Europe, Germany, and the Middle East — can be found stateside behind the counters of Italian bakeries. Mike's Pastry in Boston's North End sells 12 different kinds throughout the year and over a hundred pieces
Fucking food trends: How do they work?
By EUGENIA WILLIAMSON  |  March 26, 2011