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Middle Eastern cuisine

Latest Articles

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Jerusalem Pita & Grill

Our first real review of the new year, and already we are ticking off one of last week’s resolutions for restaurateurs.
Savory, kosher, and so much more
By ROBERT NADEAU  |  January 07, 2011
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Al Wadi

A wadi is a dry creek — until it rains, and then it becomes an oasis.
An oasis of outstanding Middle Eastern cuisine
By ROBERT NADEAU  |  October 08, 2010

Review: Temple Downtown

Temple Downtown certainly has gone through changes.
From graffiti to Gorgonzola
By BILL RODRIGUEZ  |  June 04, 2010
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Falafel Corner

Much anguished ink has been spilled on the mall-ification of Harvard Square, as many quirky veteran restaurants have given way to unremarkable national chain outlets. But things aren’t all dire: some interesting, worthy venues have opened lately with mo
A Middle Eastern takeout joint that’s way better than it has to be 
By MC SLIM JB  |  April 30, 2010