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Michael Schlow

Latest Articles

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Review: Happy’s Bar and Kitchen

In a year of bad restaurant ideas, one of the better bets is to have a successful fancy-food chef try a downscale restaurant.
The retro diner gets a little lost
By ROBERT NADEAU  |  June 22, 2012
Yankees fan to open new diner mere blocks from Fenway Park

Yankees fan to open new diner mere blocks from Fenway Park


The rumors are, evidently, true: MICHAEL SCHLOW -- an avowed Yankees fan and the celeb chef behind RADIUS, VIA MATTA, TICO, and Wellesley's ALTA STRADA...
By Carly Carioli  |  January 04, 2012
Letter From the Editor: Chefs 2010

Letter From the Editor: Chefs 2010


Outside of the giants of sport we celebrate so grandly, Bostonians' favorite celebrities are our chefs. As with all stars, we regularly refer to them...
By Erica Corsano  |  November 15, 2010
The Evolution of Schlow

The Evolution of Schlow


Photo: JOEL VEAK Darwin once observed, "It is not the strongest of the species that survives, nor the most intelligent that survives. It is the...
By Erica Corsano  |  November 15, 2010
Michael Schlow's STUFF

Michael Schlow's STUFF


Michael Schlow - award-winning chef/owner of Radius, Via Matta, and Alta Strada in Wellesley and the MGM Grand at Foxwoods - is having a bad...
By Carol Beggy  |  February 22, 2010
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Measuring up

As I tucked in to the roast chicken at Hamersley’s Bistro recently, I chided myself for ordering it.
Chefs and diners alike have dishes they use to judge all restaurants
By LOUISA KASDON  |  October 30, 2006


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Meat

We may scream for ice cream and go cuckoo for Cocoa Puffs, but we beat our breasts for meat, the source of perhaps our most primitive cravings.
The hungry man’s manual
By RUTH TOBIAS  |  August 18, 2006