Mediterranean cuisine

Latest Articles

Review: Provencal Bakery & Cafe

When Brenda and Mike Nardolillo bought Provencal Bakery six years ago, they were following their bliss, going back to the made-from-scratch baking and cooking that they’d loved to do in their teen years.
A dream diner in Middletown
By JOHNETTE RODRIGUEZ  |  September 17, 2010

South End Pita

Restaurant critics must perform a balancing act. We want to bring attention to worthy new places, but slagging a brand-new venue during its shakedown cruise for slow service or uneven kitchen output isn't really fair.
Even sandwich shops need a little time to grow up
By MC SLIM JB  |  June 19, 2009

Olive Café

Solid tastes at Olive Café
Thin but strong
By BRIAN DUFF  |  January 21, 2009