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Matt Abdoo

Latest Articles

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A taste of Marco

Wouldn’t it be nice to be able to create a little culinary magic on your own once in awhile?
February 19
By TAMARA WIEDER  |  February 14, 2007

A Taste of Alsace

After all of the craziness of the holidays, you might feel like curling up and hibernating until April.
January 4 – 14, 2006
By TAMARA WIEDER  |  December 28, 2006
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Marco Cucina Romana

I am loving this new trend of top-dollar chefs opening second and third restaurants where they take a little bit off their fastball and have an under chef (here Matt Abdoo) on the premises doing the cooking.
Marc Orfaly’s first-rate second restaurant
By ROBERT NADEAU  |  April 05, 2006

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