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Matt Gennuso

Latest Articles

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The best of Providence's mobile cuisine

These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
Truck nuts
By PHOENIX STAFF  |  June 10, 2011
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Gift Guide 2010: 'Tis the season for indoor bounty

When a small winter market was set up at AS220 three years ago, no one could foresee how that would generate the large and bountiful Wintertime Market in the Hope Artiste Village the following year.
Winter wonderlands
By JOHNETTE RODRIGUEZ  |  December 10, 2010

On the farm

The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm;
Market Mobile supplies the demand for local food
By MARION DAVIS  |  July 17, 2009
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Rhody's local food movement finds its groove

Five years ago, when Farm Fresh Rhode Island (FFRI) launched its mission of promoting Ocean State-produced food, co-founder Noah Fulmer discovered a curious disconnection in the local food chain.
Relishing the fresh flavor of homegrown goods
By IAN DONNIS  |  February 18, 2009

Blowed up good

We hope Jim Capaldi, director of the state Department of Transportation, doesn’t faint when he reads the following sentence.
The old Jamestown Bridge is gonzo
By PHILLIPE AND JORGE  |  April 19, 2006