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Mary Chung

Latest Articles

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Under $20: Romantic Valentine's Day dining on the Cheap

Want a lousy place to celebrate Valentine's Day? Try a fine-dining restaurant. These frugal alternatives will make for memorable dates nights throughout the year.
Because romance needs great food, not a $15 glass of crummy sparkling wine
By MC SLIM JB  |  February 11, 2011
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House of Chang

For more than 30 years, this location housed Lucky Garden, one of the first neighborhood Mandarin-Szechuan restaurants in Greater Boston, and one of the best in stretches.
A welcome change in the neighborhood
By ROBERT NADEAU  |  January 29, 2010
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Tashi Delek

The total Tashi Delek experience is larger than the food or the room, or even the caring service from the lone mid-week waitress.
Fine Tibetan cuisine — freed from Chinese influences
By ROBERT NADEAU  |  July 09, 2008
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Anise

Be careful what you wish for. I have been asking Chinese restaurants to upscale their service, shorten their menus, make clear what the chef’s specialties really are, and offer the more-authentic dishes on the English-language menu.
An ‘A’ for effort, but not a perfect sum
By ROBERT NADEAU  |  December 05, 2006
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40 years of Boston (Phoenix) food

Food and cultural historian Laura Shapiro likes to point out a certain week in 1963 when Julia Child first appeared on WGBH and Betty Friedan published The Feminine Mystique .
A long-time writer reflects on our city’s culinary history
By ROBERT NADEAU  |  November 15, 2006