Marine Ecology and Conservation

Latest Articles


We're killing the oceans

I meet world-renowned undersea photojournalist Brian Skerry at Legal Seafoods, across from the New England Aquarium, where he's the explorer in residence. He orders a chicken Caesar salad.
Is it too late to save the seas that sustain us?
By MIKE MILIARD  |  November 20, 2009

Review: The End of the Line

Eating fish is great for you — but it's a different story for the poor fish.
Doomsday from under the sea
By GERALD PEARY  |  July 24, 2009