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Review: Viva Riva!

One thing about Djo Tunda Wa Munga's plucky Third World noir: it never slows down.
A gritty get-down
By TOM MEEK  |  July 08, 2011

Fou fou is hard work

The cassava flour was light beige, slightly more fine than corn meal. I'd bought it by mistake. Three pounds of it. I had no idea what to do with it.
Getting pounded by flour while making an African staple
By LINDSAY STERLING  |  January 14, 2011