Lee Napoli

Latest Articles


Whittard of Chelsea

Who needs dinner?
October 6
By TAMARA WIEDER  |  October 03, 2007

Someone's in the kitchen

What does it mean when there’s a “consulting chef” listed at the bottom of a menu?
But when your menu says ‘consulting chef,’ just who is it?
By LOUISA KASDON  |  May 21, 2007

Dishes of the decade

There’s certainly no shortage of cheap food in this town, and some of it is quite good, irrespective of its meager price tag.
Sandrine’s Bistro celebrates its 10th anniversary
By TAMARA WIEDER  |  January 12, 2006