Lee Farrington

Latest Articles


Review: Figa

In the not-so-distant future, thanks to poor management and changing weather patterns, we are likely to face crippling shortages of fresh water.
Figa opens at last, with influences delicate and broad
By BRIAN DUFF  |  April 22, 2011

Start tasting

The events of the last decade have spoiled our taste for speculation.
New and renewed flavors in Portland's food scene
By BRIAN DUFF  |  January 01, 2010