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Lebanese food

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On the Cheap: Café Beirut

People (my mom) always ask(s) me why I studied Arabic in school if I just want to be a food writer.
Lebanese fare beyond falafel in JP
By LUKE PYENSON  |  December 21, 2012

Review: Provencal Bakery & Cafe

When Brenda and Mike Nardolillo bought Provencal Bakery six years ago, they were following their bliss, going back to the made-from-scratch baking and cooking that they’d loved to do in their teen years.
A dream diner in Middletown
By JOHNETTE RODRIGUEZ  |  September 17, 2010