Leah Dubois

Latest Articles


What will 2013 mean for the food scene?

"I think that grains other than corn and wheat are going to be common."
The Food Forecast:
By CASSANDRA LANDRY  |  December 21, 2012

Grezzo Restaurant’s vegan ice cream

Made with a base of puréed cashews and the meat from young Thai coconuts, this vegan, all-raw dessert is a bit surprising — and delicious.
Got milk? Nope.
By TERRI RUTTER  |  June 18, 2008

Eating righteously

Worried that your favorite dining haunts leave a big, fat carbon footprint?
Responsible summer dining has arrived
By LINDSAY CRUDELE  |  June 09, 2008