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Laura Shapiro

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Tajine

With visions of spices of the souk, we are apt to imagine that Moroccan food is as spicy as that of Mexico or Ethiopia.
A plea to kick up the heat
By ROBERT NADEAU  |  August 28, 2009
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40 years of Boston (Phoenix) food

Food and cultural historian Laura Shapiro likes to point out a certain week in 1963 when Julia Child first appeared on WGBH and Betty Friedan published The Feminine Mystique .
A long-time writer reflects on our city’s culinary history
By ROBERT NADEAU  |  November 15, 2006