Kosher Food and Cooking

Latest Articles


Food fight at MIT

Latke or Hamantashen?
A battle to determine the superior of the Jewish treats
By IAN SANDS  |  March 11, 2009

Review: Taam China Glatt Kosher Chinese Cuisine

Theoretically, there could be terrific kosher Chinese restaurants.
The best of its very rare kind
By ROBERT NADEAU  |  December 10, 2008

Blessed be He

Shalom Auslander’s memoir, Foreskin’s Lament , begins with a hoot of a first chapter, one that’s sure to be quoted on nationwide Jewish e-mail chains.
One Jew’s struggle with God
By IAN SANDS  |  October 01, 2007

Antico Forno’s gnocchi di patate

From potstickers and pierogies to kreplach and raviolis, the dumpling stretches across the food world.
Ciao down  
By LIZ BOMZE  |  September 13, 2006

When Do We Eat?

Until now, Hollywood has never tackled a Passover Seder.
Hollywood's first Seder
By MATT ASHARE  |  April 19, 2006

Matisyahu at Harvard

The blizzard was dying down outside Harvard’s Chabad House a week ago Sunday as about 40 students converged for a glatt kosher Chinese dinner and some wise words from the rabbi.
Dinner dates
By SIMON W. VOZICK-LEVINSON  |  February 21, 2006