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Korean cuisine

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012811_Bon_Chon_List

Review: Bon Chon

Bon Chon is a nine-year-old Korean fried-chicken franchise with a few dozen outlets in Korea and a few less than that in the United States.
Korean fried chicken, plus lots of hot and spicy
By ROBERT NADEAU  |  January 28, 2011
food_koreanfish_list

Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
food_koreanfish_list

Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
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Myung Dong 1st Avenue

Myung Dong refers to a high-rent, youth-oriented shopping district in Seoul, thus "1st Avenue" is a kind of evocation of both Fifth Avenue and SoHo. This restaurant has a variety of Japanese and Korean dishes, but the idea is to appeal to a young crowd,
Can a Korean dive bar serve the masses? Certainly, with alcoholic melon drinks.
By ROBERT NADEAU  |  December 11, 2009
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Korean Garden Restaurant

Despite being open only six months, Korean Garden already has 22 Internet reviews.
Enjoy, we're here to help
By ROBERT NADEAU  |  May 29, 2009