bestnom1000x50

Korea

Latest Articles

food_tofustew7_list

Review: Little Seoul

You hear a lot about the rise of China, but in truth it is Korea that is headed toward world domination.
Korean cooking mixes three powerhouse tastes
By BRIAN DUFF  |  January 20, 2012
food_vietnamese_list

Facing down Grim

We are now entering the eight-month-long conglomerate season I like to call Grim.
The very flavor of warmth graces the Nguyens' beef stew
By LINDSAY STERLING  |  November 18, 2011

Review: Sura

There are nearly three dozen Chinese restaurants in the Providence vicinity, but Korean? Not so much.
East meets East
By BILL RODRIGUEZ  |  August 05, 2011
food_Gogi_5_list

Review: Gogi

If you are looking for a prototypical American restaurant in this week that started with Independence Day, you could do worse than Gogi.
Korean tacos arrive in Portland at last
By BRIAN DUFF  |  July 08, 2011
_PocoLoco_list

The best of Providence's mobile cuisine

These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
Truck nuts
By PHOENIX STAFF  |  June 10, 2011
012811_Bon_Chon_List

Review: Bon Chon

Bon Chon is a nine-year-old Korean fried-chicken franchise with a few dozen outlets in Korea and a few less than that in the United States.
Korean fried chicken, plus lots of hot and spicy
By ROBERT NADEAU  |  January 28, 2011


food_koreanfish_list

Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
food_koreanfish_list

Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
1020_host-list

The Bong show

You have to wonder whether there's something in the drinking water in Korea that's caused the country to spawn so many prolific, inventive new filmmakers — directors like Park Chan-wook ( Oldboy , Thirst ) and Bong Joon-ho.
Korea's hottest new director comes to the HFA
By PETER KEOUGH  |  February 26, 2010