Kneading Conference

Latest Articles


Celebrating Maine malts, wheat, and wood-baked bread

 A knead for local grains
 A knead for local grains
By LAURA MCCANDLISH  |  July 18, 2013

SoPo Residents Craft a Backyard Oven (and I Help, a Little)

I would help build a wood-fired backyard clay oven all over again, and you should try it too, if only because mixing clay, sand, and water with your feet feels sooooo good .
Oven build
By DEIRDRE FULTON  |  July 30, 2008