Keith Pooler

Latest Articles



I guess the experimental-chef thing isn’t over, after all. At least not at Somerville’s Bergamot, the chosen sobriquet of which is “progressive American cuisine and a warm neighborhood setting.”
A perfect complement to Somerville — or, for that matter, anywhere
By ROBERT NADEAU  |  May 21, 2010
5 Courses with Keith Pooler of Bergamot

5 Courses with Keith Pooler of Bergamot

Keith Pooler is a shy guy, a low-talker. He worries that he’s too even-keeled for his job. At staff meetings, someone hands the veteran chef...
By Louisa Kasdon  |  May 17, 2010

Want fries with that?

Soft and mushy, brown and crispy, spiced and curly, slightly sweet and drowned in mayonnaise — we’ve all got our favorite kind of French fries.
You will when you see the way local restaurants are serving them these days
By HEATHER BOUZAN  |  November 29, 2006