Jordan’s Farm

Latest Articles


Local farmers get creative to stand out

With a limited growing season and high demand for local food, Maine farmers have a short window of time to get their products to the public.
The fruits of their labor
By AMY ANDERSON  |  July 20, 2012

Review: The Well

Foodie snobbery and "locavore" sanctimony have become so egregious that the New York Times Magazine recently made a cover story of one writer's description of participating in a two-day backyard feast in the Napa Valley.
The Well dispenses with snobbery, focuses on food
By BRIAN DUFF  |  August 12, 2011