Joe Brenner

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5 Courses with Joe Brenner of the International

5 Courses with Joe Brenner of the International

Photo: JANICE CHECCHIO Less than a year ago, Louisa Kasdon went the full 5 Courses with chef Joe Brenner at a turning point in his...
By Ruth Tobias  |  October 18, 2010

South End Buttery

South End Buttery started with cupcakes and coffee, but opened up a dining room below street level two summers ago, and has since gradually taken on more serious cheffery.
From Viennoiserie to veal: a local bakery grows up
By ROBERT NADEAU  |  April 16, 2010

A taste of Chefs in Shorts

Hard to believe, but some of Boston’s best culinary talents have been firing up the grills at the annual Chefs in Shorts barbecue for 10 years.
June 22
By TAMARA WIEDER  |  June 13, 2007