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Jody Adams

Latest Articles

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Review: Trade

What works at Trade is the hard part: transforming a difficult industrial space on a street without foot traffic or parking into a lively dining room that lightly alludes to the mercantile past of Boston's Waterfront area, and invites the chatter of the
Ride the energy and go with what works
By ROBERT NADEAU  |  February 24, 2012
Culinary Frequent Flyer Miles; Jody Adams and Andrew Hebert of Trade

Culinary Frequent Flyer Miles; Jody Adams and Andrew Hebert of Trade


The day I arrive at Trade, Jody Adams' new place on the fringe of the financial district, the tents of Occupy Boston across the street...
By Cassandra Landry  |  January 12, 2012
The Celebrity-Chef Quote of the Year

The Celebrity-Chef Quote of the Year


Photo: MICHAEL DISKIN  This spring, the Boston Public Library hosted the Lowell Lecture Series Chefs' Roundtable, which featured Jody Adams, Barbara Lynch, and Lydia Shire....
By MC Slim JB  |  October 03, 2011
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14 new Boston restaurant and bars opening this fall

A staggering economy hasn't slowed the pace of new Boston restaurant and bar openings.
Recession? What recession?
By MC SLIM JB  |  September 16, 2011
The meals that made them: Local dining legends share their formative culinary experiences

The meals that made them: Local dining legends share their formative culinary experiences


BY LOUISA KASDON AND RUTH TOBIAS JOSÉ DUARTE OF TARANTA | Photo: JOEL VEAK "Tell me what you eat, and I will tell you what...
By Stuff Boston  |  February 21, 2011
Rialto

Rialto


Photo: JOEL VEAK Sometimes, you have to give the people what they demand - especially, it seems, when it comes to food and drink. Exhibit...
By Scott Kearnan  |  October 18, 2010


Stuffing For All: Local chefs share their updated takes on Thanksgiving-inspired meals

Stuffing For All: Local chefs share their updated takes on Thanksgiving-inspired meals


All photos by Joel Veak Thanksgiving is a holiday that's as American as baseball and predatory lending. Picking out the perfect bird to roast and...
By Erica Corsano  |  November 16, 2009

The Celebrity Chef Tour 2009 | September 17


If pop stars have groupies, then celebrity chefs have ... foodies? OK, you probably won’t be waiting outside the kitchen door with a Sharpie pen...
By Scott Kearnan  |  September 07, 2009
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Measuring up

As I tucked in to the roast chicken at Hamersley’s Bistro recently, I chided myself for ordering it.
Chefs and diners alike have dishes they use to judge all restaurants
By LOUISA KASDON  |  October 30, 2006
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Drunk munchies

I have a drinking problem.
Put down the Ding Dongs; there’s a better way
By RUTH TOBIAS  |  August 30, 2006