Joanne Chang

Latest Articles


Sound Bite: Flour Power

When Joanne Chang recently announced via Twitter (@jbchang) that she was signing a lease for a fourth Flour location, pastry lovers around the city dropped what they were doing and immediately Google-mapped its proximity to their homes and offices with

By CASSANDRA LANDRY  |  October 12, 2012

Six local chefs serve up quick summer recipe tips

A grill is always a grill, whether you rock a two-foot kettle charcoal number or a gas-fueled beast with more knobs than an airplane cockpit.
DIY Summer food
By CASSANDRA LANDRY  |  June 08, 2012
Podcast: Joanne Chang 1-13-10

Podcast: Joanne Chang 1-13-10

Local chef Joanne Chang talks about sticky buns and defeating Bobby Flay in a throwdown.DOWNLOAD: Joanne Chang Podcast 1-13-10.mp3To save podcast, right click and choose...
By MorningIntern  |  January 13, 2011
Star Power

Star Power

We’ve just watched our second class of Rising Star Chefs, well, rise. Yes, has once again selected Boston to be one of the cities...
By Louisa Kasdon  |  November 16, 2009
Christopher Myers's Stuff

Christopher Myers's Stuff

Christopher Myers is not a typical restaurateur: you won't find him at the front door of his eatery chatting about the food biz. With interests...
By Carol Beggy  |  November 16, 2009

Where's the beef?

“Beef: it’s what’s for dinner,” say the cattle lobby’s TV ads, and I sigh in agreement.
Ten steakhouse alternatives for frugal foodies
By MC SLIM JB  |  June 04, 2008


Myers+Chang’s Tiger’s Tears

In my personal opinion, Pan-Asian restaurants are a bad idea.
No reason to cry
By KENJI ALT  |  February 27, 2008


Chinese restaurants have given us so much flavor and value that it seems almost rude to point out that Boston hasn’t had a lot of luck with making them upscale.
Upscale Asian food done right
By ROBERT NADEAU  |  January 30, 2008

A taste of Great Bay

As long as you’re okay with acknowledging National Hunger Awareness Day by getting spectacularly full, head to Great Bay.
June 5
By TAMARA WIEDER  |  May 30, 2007

Flour Bakery + Café’s roasted-lamb, tomato-chutney, and goat-cheese sandwich

Scrawled cheerfully in blue and pink chalk across the blackboard wall is Flour Bakery + Café’s motto, which reminds customers to “make life sweeter . . . eat dessert first!”
The South End has a little lamb
By LIZ BOMZE  |  March 29, 2006