Jeremy Sewall

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Boston seafood restaurant review

Review: Island Creek Oyster Bar

This is confusing, as about eight years ago I reviewed a fine seafood restaurant in this space, where chef Jeremy Sewall was doing terrific things with Island Creek oysters from Duxbury.
A simple, confident take on clam-shack cuisine
By ROBERT NADEAU  |  April 15, 2011


There are at least three kinds of lineage invoked here.
Jeremy Sewall does his heritage proud
By ROBERT NADEAU  |  April 19, 2006