Jeff Fournier

Latest Articles



It’s south of Cleary Square, which is similar to what Davis Square was like 20 years ago, a world of mom-and-pop stores leavened with immigrants that now seems as remote.
Go out of the way for good food and a welcoming atmosphere
By ROBERT NADEAU  |  September 25, 2008

51 Lincoln

I last reviewed Jeff Fournier when he was chef at the Metropolitan Club.
Creative cuisine in Newton
By ROBERT NADEAU  |  March 07, 2007

Solo performance

Scratch most talented chefs and they will share their dream: the perfect neighborhood bistro, the freshest ingredients, food that is creative and worthy of national note.
More and more local chefs are buying their own restaurants
By LOUISA KASDON  |  September 01, 2006

Metropolitan Club’s MET nachos

Since it opened in the fall of 2004, lux Chestnut Hill steak house the Metropolitan Club has attracted herds of well-heeled carnivores eager for chef Jeff Fournier’s creative meat-and-potatoes fare.
“Nacho” average bar food
By JEREMY SAUER  |  May 04, 2006

30 Ways in 30 Days

Ah, May.
All of May
By TAMARA WIEDER  |  April 26, 2006

Five Courses of Fun

Who needs the Super Bowl when you've got the Supper Bowl?
January 31
By TAMARA WIEDER  |  January 25, 2006