Jaime D’Oliveira

Latest Articles


Review: Mill's Tavern

When a restaurant has survived eight-plus years on the Providence scene, you know it must be doing something (or several things) right.
An elegant prix fixe experience
By JOHNETTE RODRIGUEZ  |  February 10, 2012

Review: L'Artisan Café & Bakery

Enough already. I got tired of a good foodie friend of mine badgering me about this bakery and gourmet food place he was in love with and wanted me to review.
More like a bistro than a bakery
By BILL RODRIGUEZ  |  May 27, 2011

Red Stripe(1)

Now it’s starting to get scary.
Moules frites for the masses
By BILL RODRIGUEZ  |  August 06, 2008

Red Stripe

As a kid, Jaime D’Oliveira washed dishes at the Newport Creamery in Wayland Square.
Mill’s Tavern’s cocky kid brother
By BILL RODRIGUEZ  |  March 02, 2006