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Iron Chef

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Photos: Iron Chef Cocktail Competition at The Hawthorne

The Iron Chef Cocktail Competition at The Hawthorne, Monday, March 19, 2012.
 Cocktails and competition at The Hawthorne
By JEREMIAH ROBINSON  |  March 23, 2012
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Review: Pressure Cooker

A cross between Spellbound and Iron Chef , Mark Becker & Jennifer Grausman's charming documentary follows a year in firebrand educator Wilma Stephenson's "Careers through Culinary Arts" program at Philadelphia's Frankford High School.
Culinary school doc cuts like a knife
By PETER KEOUGH  |  September 03, 2010
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Food for the hungry

For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
By LEISCHEN STELTER  |  June 25, 2010
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Justified arrogance

Stone is the country’s number one brewer. And they know it.
Stone Brewing Company comes to Julian’s
By JOSH SMITH  |  April 09, 2010
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Give and learn

We shudder to repeat the clichéd adage about teaching a man to fish . . . But it's true that education offers deep rewards — ones that last longer, in many cases, than physical items.
Instructional gifts are a joy for the giver and receiver alike
By DEIRDRE FULTON  |  December 11, 2009
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Greg Epstein, Atheist Superstar

Once an intellectual taboo, atheism has become one of the great growth industries of the third millennium.
Can Harvard's humanist chaplain save nonbelief from itself?
By ADAM REILLY  |  November 27, 2009


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Steel, blowtorches, and a little trash talk

At the Steel Yard, arts center and business incubator for the metal-minded, a molten hot contest this past weekend. It was the second annual Iron Chef Competition -- a game pitting artist against artist, blowtorches in hand, in a breakneck race to p
Metal Works
By ABIGAIL CROCKER  |  September 25, 2009

RI goes DIY at the Maker Faire

Kipp Bradford builds things. For commercial clients, he puts together high-end mini-computers and other electronic gizmos. For his friends and himself, anything goes — a sea of LED-lit balloons, sound-activated light displays, circuit boards strung aro
Makin' It Work
By MARION DAVIS  |  August 21, 2009
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Grupo Fantasma

For authentic Latin funk, you need to savor Fantasma live — yet the take-out option is anything but a letdown.
Sonidos Golds | High Wire Music
By MARTÍN CABELLERO  |  June 09, 2008
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Playing with your food

In 1977, two food-loving childhood friends named Ben Cohen and Jerry Greenfield signed up for a $5 Penn State correspondence course in ice-cream making, just for the hell of it.
Recreational cooking classes to satisfy every appetite
By ASHLEY RIGAZIO  |  October 25, 2007
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Welcome to the real world

Unlike most chefs depicted in the movies, they are pleasant and completely unpretentious about food.
Two Mainers bring chefs out of the movies and into the kitchen
By BRIAN DUFF  |  August 08, 2007


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America Blows

The United States of America is a nation with a proud history.
Since George W. Bush took office, the United States has sunk to unprecedented lows in sports and pop-culture domination
By MIKE MILIARD  |  June 29, 2007