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Photos: Iron Chef Cocktail Competition at The Hawthorne
The Iron Chef Cocktail Competition at The Hawthorne, Monday, March 19, 2012.
Cocktails and competition at The Hawthorne
| March 23, 2012
Review: Pressure Cooker
A cross between Spellbound and Iron Chef , Mark Becker & Jennifer Grausman's charming documentary follows a year in firebrand educator Wilma Stephenson's "Careers through Culinary Arts" program at Philadelphia's Frankford High School.
Culinary school doc cuts like a knife
| September 03, 2010
Food for the hungry
For many Maine kids, the end of the academic year means an end to regular meals.
Gourmet chefs seek to feed Maine's kids
| June 25, 2010
Stone is the country’s number one brewer. And they know it.
Stone Brewing Company comes to Julian’s
| April 09, 2010
Give and learn
We shudder to repeat the clichéd adage about teaching a man to fish . . . But it's true that education offers deep rewards — ones that last longer, in many cases, than physical items.
Instructional gifts are a joy for the giver and receiver alike
| December 11, 2009
Greg Epstein, Atheist Superstar
Once an intellectual taboo, atheism has become one of the great growth industries of the third millennium.
Can Harvard's humanist chaplain save nonbelief from itself?
| November 27, 2009
Steel, blowtorches, and a little trash talk
At the Steel Yard, arts center and business incubator for the metal-minded, a molten hot contest this past weekend. It was the second annual Iron Chef Competition -- a game pitting artist against artist, blowtorches in hand, in a breakneck race to p
| September 25, 2009
RI goes DIY at the Maker Faire
Kipp Bradford builds things. For commercial clients, he puts together high-end mini-computers and other electronic gizmos. For his friends and himself, anything goes — a sea of LED-lit balloons, sound-activated light displays, circuit boards strung aro
Makin' It Work
| August 21, 2009
For authentic Latin funk, you need to savor Fantasma live — yet the take-out option is anything but a letdown.
Sonidos Golds | High Wire Music
| June 09, 2008
Playing with your food
In 1977, two food-loving childhood friends named Ben Cohen and Jerry Greenfield signed up for a $5 Penn State correspondence course in ice-cream making, just for the hell of it.
Recreational cooking classes to satisfy every appetite
| October 25, 2007
Welcome to the real world
Unlike most chefs depicted in the movies, they are pleasant and completely unpretentious about food.
Two Mainers bring chefs out of the movies and into the kitchen
| August 08, 2007
The United States of America is a nation with a proud history.
Since George W. Bush took office, the United States has sunk to unprecedented lows in sports and pop-culture domination
| June 29, 2007
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